Chinese eating - Margherita : All about food


Thursday, October 25, 2018

Chinese eating

If you are a fan of Chinese eating .. Here is a recipe for fish with Chilean sauce

Chinese food has been widespread in the world for years. Due to its taste much different from the food of the countries of the Middle East known. Many may dream of preparing recipes for this food at home, without going to restaurants. But some do not know the types of food as well as the method of preparation. So we decided to offer you a recipe for fried fish with Chilean sauce, which is one of the most famous Chinese foods.
Ingredients of fish with Chilean sauce: 250 g 2/1 cup white flour 2/1 cup corn flour 1 teaspoon baking powder 2 tbsp soy sauce 2 tbsp chopped celery 1/2 teaspoon black pepper 1 tsp salt 2/1 cup vegetable oil 1 tbsp. Green peppers for decoration 1 tbsp minced ginger 1 tbsp minced garlic 4 tbsp soy sauce 5 tbsp tomato sauce 1 tsp hot pepper 1 tbsp flour flour 2 tbsp hot red peppers

Method of preparing the fish with the Chilean 

sauce: 1. Cut the fish into small pieces. 2. Prepare a mixture of corn flour, white flour, baking powder, soy sauce, celery, ground pepper, salt and water. Put the fish in the mixture, put it in the oil on the fire, wait until it turns golden, then take it out on a plate and leave it aside.
Preparation of the sauce: 1. Heat two tablespoons of oil in a pot on the fire. 2. Mix the garlic, ginger, red pepper, soy sauce and tomato sauce together. 3. Put the mixture on the hot oil. 4. Add the flour after mixing it with water to the previous ingredients, And mix well until it starts to boil. 5. Remove the mixture from the fire. 6. Pour the sauce over the fried fish and mix well. You can decorate the dish with pieces of onions and green peppers.