How to prepare Fajita - Margherita : All about food


Friday, October 26, 2018

How to prepare Fajita


It is also an easy dish to prepare, and a variety of delicious and delicious fajitas. In this article we will talk about how chicken fajita, shrimp, chicken vehita with vegetables, rice, As well as chicken fajita with grilled vegetables.

Chicken Fajita with grilled vegetables

Cooking time 10-15 minutes
 Enough for 6-8 people
 The method of roasting cooking
the ingredients:
Six breasts of chicken. Salt and Pepper. Tablespoon of fahita spices. A quarter cup of white vinegar. ¼ cup vegetable oil. Colored pepper cut into thin slices. A chopped onion. Coban grated cheddar cheese. Tortilla bread.
How to prepare:
Place the chicken in a bowl and add vinegar, vegetable oil, fahita, cumin, thyme, coriander, liquid, salt and pepper, and then broil the chicken. Place a little oil on the electric grill, then place the chicken, put a little oil over the chicken and close the grill until the chicken is cooked needs 5 to 7 minutes. Turn onion gouang with vegetable oil, peppers, fahita, salt and pepper in a saucepan.

Chicken fajita with rice

 Cooking time 30 minutes
Enough for 4-5 people

the ingredients:
Two cups of rice.

Chicken mixture:
 1 teaspoon of cumin, salt and garlic powder. 1/4 teaspoon pepper. One quarter teaspoon chutney. Three tablespoons olive oil. Four pieces of fillet chicken.

The mixture of vegetables:
Two tablespoons oil. Two tablespoons of sugar. Two onions, cut into slices. Four cloves of garlic, mashed. Horn of Hot Pepper. Two cups of white cabbage slices. Ten mushrooms, half-sliced. Half a cup of sour cream.
How to prepare:
Place all spices, salt, lemon juice and olive oil in a bowl. Place the chicken pieces on the grill and stir until cooked for 4 to 5 minutes, close the grill until it is better cooked. Add green peppers and garlic. Add mushrooms, cabbage, and colored peppers. Add the soaked rice, immerse the mixture in water and leave it for a quarter of an hour until it is cooked. Place the rice with the vegetables in the serving dish, and decorate with chopped chicken breasts and pour a little sour cream over it.

Chicken Fajita and Shrimp
Cooking time 30 minutes
Enough for 4-5 people
Method of cooking frying
Ingredients: Four pieces of chicken fillets. Six pieces of jumbo shrimp. Half a teaspoon grilled chicken. Four cloves of crushed garlic. Two tablespoons of lemon juice, chopped parsley, chopped coriander and chopped coriander. Four tablespoons olive oil. Medium grain green pepper slices. Beans medium red pepper slices. A quarter of the head of a sliced ​​slice. Large grain onion slices.
Preparation: Place the coriander, parsley, garlic, spices, salt, pepper, crushed cream, paprika, dried onions and lemon juice in the preparation bowl, stir the mixture, and then soak the chicken and shrimp in it. Preheat a little oil in a deep frying pan, add the chicken pieces and heart over the fire for 2 to 3 minutes, then add the shrimps. Place a little oil in a deep frying pan and add the sides of the onion with a little stirring. Add colored peppers and cabbage with continuous stirring.

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