How the American Cake Works - Margherita : All about food


Tuesday, December 11, 2018

How the American Cake Works

Ban Cake is one of the most famous desserts around the world. It is a recipe for American cuisine. It is usually served breakfast and can be prepared with many sauces such as chocolate, caramel and honey.

How the American Cake Works:
The ingredients:

One and a half cups of white flour
2 tablespoons only a quarter of the baking powder
Half a tablespoon of salt
Tablespoon of sugar
A cup and a quarter of liquid milk
One egg
3 tablespoons of melted butter

How to prepare:

Mix all sugar, salt, baking powder, and flour together well mix.
Mix the mixture of eggs, milk, and well-soluble butter, then put in a gap in the middle of the flour mixture.
Mix the two mixtures together to get the dough with liquid texture.
Place a quarter cup of liquid dough in a pan on medium heat fire and leave for 2 minutes to begin to mature.
The flipping is done on both sides until maturity, and get golden color.
Repeat the process to run out of the quantity, and add a sauce as desired.
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How to make a pan-cake French:
the ingredients:

A cup of white flour
One quarter cup of powdered soft powder
A glass of liquid milk
2 eggs
3 tablespoons of melted butter
A teaspoon of vanilla extract
One quarter teaspoon of vanilla
1/4 teaspoon salt

How to prepare:

Mix the flour and sugar together in a bowl and add the milk, egg, salt, butter and vanilla with a well mixed mixture to get a homogeneous mix.
Place a quarter of a cup of liquid mixture in an oil-frying pan, stirring on both sides until golden.
Repeat the process until the amount is finished, and get the delicious pancakes.
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Ban Cake Style
the ingredients:

2 cups white flour
3 teaspoons of baking powder
2 tablespoons sugar powder
2 eggs
Half a teaspoon of vanilla
2 cups yogurt
frying oil
3 tablespoons of nautilus
Nuts for decoration

How to prepare:

Mix flour, sugar powder and baking powder in a bowl.
Add the eggs to the above, stirring well with the electric bat.
Yogurt, melted butter, and stirring are added continuously until you get the liquid mixture.
Place a panake mixture in an oil-frying skillet, leave for 3 minutes, roll over and leave for 2 minutes until golden.
Repeat the process to finish the amount of liquid dough, then put the pancake in the serving dish, and above it pour the nutella, nuts.

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