How to make crepes like restaurants - Margherita : All about food


Tuesday, December 11, 2018

How to make crepes like restaurants

Creep is one of the favorite dishes for many. Creep is easily prepared, and it is characterized by a variety of ingredients. It includes sweet crepes and crêpes. Here is how to make crepes, such as restaurants with a variety of recipes.

How to make crepe:
the ingredients:

One egg is medium size.
A glass of skimmed milk.
A cup of flour.
A pinch of salt.

How to prepare:

Mix the egg, salt, flour, half the milk in the blender, mix well to get a homogeneous mixture, then add the rest of the milk, and knead well until the dough is right.
Leave with a spoon of the mixture and distribute it in an oil-frying pan on the fire, leave for a minute, then stir on the other side, leave for 15 seconds, remove the crepe and place in a dish, and repeat the process until the quantity is finished.
Stuff the crepe as desired, and close it to take half a circular shape.
It offers relief and healing.

How to make crêpe with chicks:
the ingredients:

4 chips of crepe.
4 pieces of chicken fillet.
half cup of olive oil.
1 teaspoon of chopped parsley.
Small spoon of salt.
A pinch of black pepper.
Large tablespoon of sumac.
4 medium-sized fruits of onions.

How to prepare:

Cut the onions into thin slices, and then cut the chicken into thin slices longitudinally.
Place onion slices in about 4 tablespoons of olive oil in a pan on the fire, and stir well until it withers.
Add salt, black pepper, and chicken slices, and stir well.
Add the chopped parsley, stir the mixture to the full maturity of the chicken, add the safflower, stir the mixture well, then remove from the fire.
The filling is placed in the crepe and then wrapped on it.
The stuffed crepe rolls are placed in a tray greased with olive oil and left in the oven until brown.
Progress and relaxation and healing.

How to make the crêpe with the sausage:
the ingredients:

8 pieces of beef sausage.
Rings of black and green olives for decoration.
Parsley for decoration.

How to prepare:

Place the fruits of the sausage in a pan on the fire with a little butter to fry.
The crepe slices are sliced ​​to half, and they are greased.
Stuff the crepes with fried sauces, olive rings and parsley.
Wrap the crepe into coils and place in a greased tray, and insert the hot oven.
Leave until the face turns red.
Offer hot, biting and healing.

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