Chicken recipe stuffed with mushrooms and spinach is easy - Margherita : All about food


Wednesday, May 22, 2019

Chicken recipe stuffed with mushrooms and spinach is easy

This is a special addition to the menu of chicken dishes that you can always rely on in your kitchen. Try the other recipes on the Maggie website in Arabic to get more home-cooked dishes.


600 grams of sliced ​​chicken breasts
Cup spinach minced
3/4 cup ricotta cheese
3 tablespoons parsley
Crustaceae Section
Salt and pepper to taste

For the sauce:
Two tablespoons butter
Green peppers cut
L Milk

How to prepare

Beat the chicken slices until they are flat and then put on each of the mixture of spinach, ricotta, parsley, mushrooms and spices and then roll the chicken back with teeth.

Dip butter in a saucepan, add chicken rolls, heat them on the fire, and place them in an oven tray

Add the sweet pepper to the saucepan and stir it. Add the milk with the Maggi bashamel mixture, stir to boil and leave on low heat until the sauce becomes thick.
Sprinkle the bashamel sauce over the chicken in Chinese and place in the oven at 180 ° C for 20-25 minutes.

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